Firefighter's Meatloaf: A Hearty and Flavorful Dish

Firefighter's Meatloaf is a classic American dish that is both comforting and delicious. Made with ground beef, bell peppers, onions, and a variety of spices, this meatloaf is packed with flavor. The secret ingredient that makes this recipe special is the addition of hot sauce, which adds a fiery kick to the dish. Whether you're a firefighter looking for a hearty meal after a long day or simply a meatloaf lover, this recipe is sure to satisfy your cravings.

Ingredients

• 2 pounds ground beef
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, onion, bell pepper, garlic, Worcestershire sauce, ketchup, hot sauce, salt, black pepper, paprika, and cayenne pepper.
3. Mix the ingredients together using your hands until well combined.
4. Transfer the mixture to a greased loaf pan and shape it into a loaf shape.
5. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is browned.
6. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
7. Serve the firefighter's meatloaf with mashed potatoes and vegetables for a complete meal.

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