Delicious Rice Breakfast Bars

Start your day with these delicious and nutritious Rice Breakfast Bars. Made with cooked rice, oats, nuts, and dried fruits, these bars are perfect for a grab-and-go breakfast option. They are packed with fiber, protein, and healthy fats, keeping you energized throughout the day. The bars are lightly sweetened with honey and offer a satisfying chewy texture. Make a batch ahead of time and enjoy them as a quick and easy breakfast or snack.

Ingredients

• 2 cups cooked rice
• 1 cup rolled oats
• 1/2 cup chopped almonds
• 1/2 cup dried cranberries
• 1/4 cup honey
• 1/4 cup natural peanut butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large mixing bowl, combine the cooked rice, rolled oats, chopped almonds, and dried cranberries.
3. In a small saucepan, heat the honey, peanut butter, vanilla extract, and salt over low heat. Stir until well combined and smooth.
4. Pour the honey mixture over the rice and oat mixture and stir until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
6. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.
7. Remove from the oven and let it cool completely in the baking dish.
8. Once cooled, cut into bars or squares and serve. Store any leftovers in an airtight container for up to a week.

Interesting Facts