Easy Breaded Parmesan Chicken Recipe

This easy breaded parmesan chicken recipe is a quick and tasty meal that the whole family will love. Tender and juicy chicken breasts are coated in a flavorful breadcrumb and parmesan cheese mixture, then baked to golden perfection. Serve it with your favorite side dishes for a complete and satisfying dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, parmesan cheese, garlic powder, dried basil, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
6. While the chicken is baking, heat the olive oil in a skillet over medium heat.
7. Add the flour to a separate shallow dish.
8. Dredge each chicken breast in the flour, shaking off any excess.
9. Place the floured chicken breasts in the skillet and cook for 2-3 minutes on each side, until lightly browned.
10. Transfer the chicken breasts to a serving plate and let them rest for a couple of minutes.
11. Serve the breaded parmesan chicken with your favorite side dishes, such as mashed potatoes and steamed vegetables.

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