This recipe combines the sweet and tangy flavors of pineapple and cranberry with tender chicken for a mouthwatering dish. The chicken is marinated in a tropical blend of pineapple juice and cranberry sauce, then baked to perfection. Serve it with rice or mashed potatoes for a complete and satisfying meal. The combination of flavors in this dish will surely impress your family and friends!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup cranberry sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the pineapple juice, cranberry sauce, soy sauce, brown sugar, cornstarch, garlic powder, ground ginger, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them, making sure they are well coated. Let the chicken marinate for about 30 minutes.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and tender.
- Remove the foil and continue baking for an additional 5 minutes, or until the sauce has thickened and caramelized slightly.
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
- Serve the pineapple cranberry chicken with rice or mashed potatoes and enjoy!
