Delicious Pineapple Cranberry Chicken

This recipe combines the sweet and tangy flavors of pineapple and cranberry with tender chicken for a mouthwatering dish. The chicken is marinated in a tropical blend of pineapple juice and cranberry sauce, then baked to perfection. Serve it with rice or mashed potatoes for a complete and satisfying meal. The combination of flavors in this dish will surely impress your family and friends!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup cranberry sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the pineapple juice, cranberry sauce, soy sauce, brown sugar, cornstarch, garlic powder, ground ginger, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the marinade over them, making sure they are well coated. Let the chicken marinate for about 30 minutes.
4. Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and tender.
5. Remove the foil and continue baking for an additional 5 minutes, or until the sauce has thickened and caramelized slightly.
6. Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
7. Serve the pineapple cranberry chicken with rice or mashed potatoes and enjoy!

Interesting Facts