Classic Vanilla Whipped Cream

Indulge in the light and creamy goodness of homemade vanilla whipped cream. This classic recipe is perfect for topping off your favorite desserts or adding a dollop to your morning coffee. With just a few simple ingredients and a little bit of time, you can create this delightful treat from scratch.

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a chilled mixing bowl, pour the heavy whipping cream.
2. Using an electric mixer or whisk, beat the cream on medium-high speed until soft peaks form.
3. Add the powdered sugar and vanilla extract to the cream.
4. Continue beating on medium-high speed until stiff peaks form.
5. Be careful not to overbeat, as the cream can turn into butter.
6. Once the vanilla whipped cream reaches the desired consistency, it is ready to use.
7. Refrigerate any leftovers in an airtight container.

Interesting Facts