This Wicked Easy Chili recipe is perfect for those busy weeknights when you want to enjoy a hearty and flavorful meal without spending hours in the kitchen. Made with ground beef, kidney beans, tomatoes, and a blend of spices, this chili is packed with bold flavors and a hint of heat. Plus, it's so easy to make that even beginner cooks can nail it. Serve it with some shredded cheese, sour cream, and a side of cornbread for a complete and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Directions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and green bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
- Stir in the kidney beans, black beans, diced tomatoes, and tomato paste. Mix well to combine.
- Add the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir until the spices are evenly distributed.
- Bring the chili to a simmer. Reduce the heat to low, cover, and let it cook for 20-25 minutes, stirring occasionally.
- Remove the lid and taste the chili. Adjust the seasoning with additional salt, pepper, or spices if desired.
- Serve the wicked easy chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.
