Wicked Easy Chili

This Wicked Easy Chili recipe is perfect for those busy weeknights when you want to enjoy a hearty and flavorful meal without spending hours in the kitchen. Made with ground beef, kidney beans, tomatoes, and a blend of spices, this chili is packed with bold flavors and a hint of heat. Plus, it's so easy to make that even beginner cooks can nail it. Serve it with some shredded cheese, sour cream, and a side of cornbread for a complete and satisfying meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion, minced garlic, and green bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the kidney beans, black beans, diced tomatoes, and tomato paste. Mix well to combine.
4. Add the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir until the spices are evenly distributed.
5. Bring the chili to a simmer. Reduce the heat to low, cover, and let it cook for 20-25 minutes, stirring occasionally.
6. Remove the lid and taste the chili. Adjust the seasoning with additional salt, pepper, or spices if desired.
7. Serve the wicked easy chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.

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