Creamy Zucchini: A Delicious and Healthy Side Dish

Indulge in this creamy zucchini recipe that combines the freshness of zucchini with a rich and creamy sauce. This dish is the perfect accompaniment to any main course and is sure to please everyone at the table. With a flavorful blend of herbs and spices, this zucchini recipe is not only delicious but also healthy. It is quick and easy to prepare, making it ideal for weeknight dinners or special occasions. Give this creamy zucchini recipe a try and enjoy a burst of flavor with every bite!

Ingredients

• 2 medium zucchini, sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced zucchini to the skillet and sauté for 5-7 minutes until tender.
4. In a separate saucepan, heat the heavy cream over low heat until warm.
5. Add the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper to the cream mixture. Stir well until the cheese is melted and the sauce is smooth.
6. Pour the creamy sauce over the sautéed zucchini in the skillet. Stir gently to coat the zucchini evenly with the sauce.
7. Simmer for an additional 2-3 minutes until the sauce thickens slightly.
8. Remove from heat and let the creamy zucchini rest for a few minutes before serving.
9. Garnish with some freshly grated Parmesan cheese and fresh basil leaves, if desired.
10. Serve hot as a side dish and enjoy!

Interesting Facts