Delicious Bo's Asparagus Casserole

Bo's Asparagus Casserole is a flavorful and creamy side dish that is perfect for any occasion. Made with fresh asparagus, a rich cheese sauce, and topped with buttery bread crumbs, this casserole will be a hit with your family and friends. It's easy to make and can be prepared ahead of time, making it a convenient dish for busy families. Whether you're serving it for a holiday gathering or just a weeknight dinner, Bo's Asparagus Casserole is sure to become a favorite in your household.

Ingredients

• 2 pounds fresh asparagus, trimmed
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup bread crumbs

Directions

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the asparagus and cook for 3-4 minutes until crisp-tender. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour until well combined, forming a roux.
4. Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens.
5. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and garlic powder.
6. Place the cooked asparagus in a greased casserole dish and pour the cheese sauce over the top. Mix well to coat the asparagus evenly.
7. In a small bowl, combine the bread crumbs and melted butter. Sprinkle the bread crumb mixture over the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the bread crumbs are golden brown.
9. Let the casserole cool for a few minutes before serving. Enjoy!

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