Deliciously Flavorful Pesto Mashed Potatoes Recipe

Elevate your mashed potatoes game with this mouthwatering recipe for pesto mashed potatoes. Creamy and flavorful, these mashed potatoes are infused with the aromatic taste of homemade pesto, made with fresh basil, garlic, pine nuts, and parmesan cheese. This simple yet impressive side dish pairs perfectly with a variety of main courses and will have your whole family asking for seconds. With a preparation time of just 30 minutes, you can easily whip up this savory dish whenever you crave a little something extra in your mashed potatoes.

Ingredients

• 2 pounds Yukon Gold potatoes
• 1/2 cup prepared basil pesto
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Directions

1. Peel and quarter the potatoes.
2. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
3. Bring the water to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
4. While the potatoes are cooking, heat the milk and butter together in a small saucepan over low heat until the butter is melted.
5. Drain the potatoes well and return them to the pot.
6. Add the melted butter and milk mixture to the potatoes.
7. Using a potato masher or electric mixer, mash the potatoes until smooth and creamy.
8. Stir in the basil pesto and mix well.
9. Season with salt and pepper to taste.
10. Garnish with fresh basil leaves, if desired, and serve hot.

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