These mouthwatering breakfast boats are the perfect way to start your day. Filled with a combination of eggs, cheese, vegetables, and bacon, these boats are sure to impress your family and friends. They are quick and easy to make, requiring just a few simple ingredients and minimal prep time. Whether you're hosting a brunch or simply want to enjoy a delicious breakfast, these breakfast boats are a must-try!
Ingredients
- 4 small baguettes
- 4 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Slice off the tops of the baguettes and carefully remove the soft centers to create shallow boats.
- In a mixing bowl, whisk the eggs until well beaten. Season with salt and pepper.
- Place the baguettes on a baking sheet and fill each boat with the beaten eggs.
- Top the eggs with shredded cheddar cheese, diced bell peppers, onions, and crumbled bacon.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Remove from the oven and sprinkle the breakfast boats with chopped fresh parsley.
- Serve immediately and enjoy!
