Name: Delicious and Easy Breakfast Boats Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 small baguettes; 4 eggs; 1 cup shredded cheddar cheese; 1/2 cup diced bell peppers; 1/2 cup diced onions; 4 slices cooked bacon, crumbled; 2 tablespoons chopped fresh parsley; Salt and pepper to taste

These mouthwatering breakfast boats are the perfect way to start your day. Filled with a combination of eggs, cheese, vegetables, and bacon, these boats are sure to impress your family and friends. They are quick and easy to make, requiring just a few simple ingredients and minimal prep time. Whether you're hosting a brunch or simply want to enjoy a delicious breakfast, these breakfast boats are a must-try!

Ingredients

4 small baguettes
4 eggs
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/2 cup diced onions
4 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C).
Slice off the tops of the baguettes and carefully remove the soft centers to create shallow boats.
In a mixing bowl, whisk the eggs until well beaten. Season with salt and pepper.
Place the baguettes on a baking sheet and fill each boat with the beaten eggs.
Top the eggs with shredded cheddar cheese, diced bell peppers, onions, and crumbled bacon.
Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and sprinkle the breakfast boats with chopped fresh parsley.
Serve immediately and enjoy!

Interesting Facts

You can customize the filling of your breakfast boats by adding your favorite vegetables or cooked sausage.

These breakfast boats can be prepared in advance and reheated in the oven for a quick breakfast on busy mornings.

They are great for brunch parties or potlucks and can be easily doubled or tripled to serve a crowd.