Classic Homemade Horseradish Recipe with a Kick

This classic homemade horseradish recipe will add a flavorful kick to your dishes. Made from fresh horseradish root, vinegar, and a touch of salt and sugar, this condiment pairs perfectly with roast beef, sandwiches, and seafood. With just a few simple steps, you can create your own tangy and spicy horseradish at home. It's a must-try for horseradish lovers and anyone looking to add some bold flavor to their meals.

Ingredients

• 1 cup fresh horseradish root, peeled and grated
• 1/4 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup water

Directions

1. In a small bowl, combine the grated horseradish, vinegar, salt, and sugar.
2. Add water gradually, stirring well, until the desired consistency is achieved. If you prefer a milder flavor, add more water.
3. Transfer the mixture to a jar and seal it tightly.
4. Refrigerate for at least 24 hours to allow the flavors to meld together.
5. Serve chilled alongside your favorite dishes.

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