Traditional Eggnog Recipe - Classic Holiday Drink

Indulge in the rich and creamy goodness of traditional eggnog, a staple during the holiday season. This classic recipe combines a delicate balance of eggs, sugar, milk, cream, and aromatic spices to create a festive and satisfying beverage. Serve chilled and garnish with a sprinkle of nutmeg for a truly festive touch. This traditional eggnog recipe is perfect for holiday parties and cozy nights by the fireplace.

Ingredients

• 6 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Optional: rum, bourbon, or brandy for serving
• Optional: whipped cream and additional nutmeg for garnish

Directions

1. Separate the egg yolks and whites into two separate bowls.
2. In a large mixing bowl, beat the egg yolks and sugar until thick and creamy.
3. In a medium saucepan, heat the milk, cream, vanilla extract, cinnamon, and nutmeg over medium heat until hot but not boiling.
4. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
5. Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5-7 minutes). Do not let it boil.
6. Remove from heat and let it cool to room temperature.
7. In a separate bowl, beat the egg whites until stiff peaks form.
8. Gently fold the beaten egg whites into the cooled egg yolk mixture.
9. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
10. Before serving, give it a good stir and pour into glasses.
11. If desired, add a splash of rum, bourbon, or brandy to each glass.
12. Garnish with whipped cream and a sprinkle of nutmeg, if desired.

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