Delicious and Spicy Mexicali Chicken Enchiladas

These Mexicali chicken enchiladas are packed with bold flavors and a hint of heat. The tender chicken combined with smoky spices and tangy salsa makes for a mouthwatering filling. The enchiladas are then topped with a creamy cheese sauce and baked until bubbly and golden. Serve with sour cream, guacamole, and a side of refried beans for a complete Mexican meal. This recipe is sure to become a family favorite!

Ingredients

• 2 cups cooked shredded chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup salsa
• 1 cup shredded Mexican blend cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 8 8-inch flour tortillas
• 1 can (10 oz) enchilada sauce
• 1/4 cup chopped green onions
• 1/4 cup sliced black olives

Directions

1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the shredded chicken, cumin, chili powder, smoked paprika, and cayenne pepper (if using). Stir well to combine and cook for an additional 3-4 minutes to allow the flavors to meld together.
3. Pour in the salsa and stir until heated through. Remove from heat.
4. Preheat the oven to 375°F (190°C).
5. In a small saucepan, combine the enchilada sauce and sour cream. Heat over low heat, stirring until well combined and warmed.
6. Spoon a small amount of the chicken mixture onto each flour tortilla. Roll up tightly and place seam side down in a 9x13-inch baking dish.
7. Pour the enchilada sauce mixture over the rolled tortillas, covering them completely. Sprinkle with shredded cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro, green onions, and sliced black olives.
10. Serve the Mexicali chicken enchiladas hot with a dollop of sour cream and guacamole on top. Enjoy!

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