These extra-garlicky garlic knots are the ultimate appetizer or side dish that will satisfy any garlic lover. With a soft and buttery texture, these knots are loaded with intense garlic flavor and are bound to become a crowd favorite. They are perfect for serving alongside pasta, soups, or as a delicious snack on their own. Prepare to be amazed by the incredible taste of these knots!
Ingredients
- All-purpose flour
- Garlic powder
- Active dry yeast
- Salt
- Olive oil
- Butter
- Garlic cloves
- Fresh parsley
- Parmesan cheese
Directions
- In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 2 teaspoons of garlic powder, 1 packet of active dry yeast, and 1 teaspoon of salt.
- Add 1 cup of warm water and 2 tablespoons of olive oil to the dry ingredients. Mix well until a dough is formed.
- Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour until doubled in size.
- While the dough is rising, melt 4 tablespoons of butter in a small saucepan. Finely mince 4 garlic cloves and add them to the melted butter. Cook for a few minutes until the garlic becomes fragrant.
- Once the dough has risen, punch it down and divide it into small portions. Roll each portion into a rope shape and tie it into a knot.
- Place the garlic knots on a baking sheet lined with parchment paper. Brush each knot generously with the garlic butter mixture.
- Preheat the oven to 375°F (190°C) and bake the knots for about 15-20 minutes until golden brown.
- Finely chop some fresh parsley and sprinkle it over the hot knots. Grate some Parmesan cheese and sprinkle it on top as well.
- Serve the extra-garlicky garlic knots warm and enjoy!
