Classic American Chop Suey Recipe

American Chop Suey, also known as American Goulash, is a classic American comfort food that is hearty, flavorful, and easy to make. This recipe features ground beef, pasta, vegetables, and a tangy tomato sauce. It is perfect for a quick weeknight dinner or a potluck gathering.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can diced tomatoes
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces elbow macaroni, cooked according to package instructions
• Grated Parmesan cheese, for serving

Directions

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
3. Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, sugar, basil, oregano, salt, and black pepper. Simmer for 15-20 minutes, allowing the flavors to meld together.
4. Add the cooked elbow macaroni to the skillet and toss to coat it with the sauce.
5. Serve hot with a sprinkle of grated Parmesan cheese on top.

Interesting Facts