Delicious and tender autumn pork roast recipe

This autumn pork roast is a perfect dish for those cool fall evenings. The pork is slow-cooked to perfection, resulting in tender and juicy meat. With the addition of seasonal vegetables and aromatic spices, this dish is bursting with flavors that perfectly complement the autumn season. It is a great recipe for entertaining or for a cozy family dinner. Serve it with a side of mashed potatoes or roasted vegetables for a hearty and satisfying meal.

Ingredients

• 4 pounds pork shoulder roast
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 apples, cored and sliced
• 1 cup apple cider
• 1 cup chicken broth
• 2 tablespoons brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 325°F (160°C).
2. Heat the olive oil in a large oven-safe pot or Dutch oven over medium heat.
3. Season the pork roast with salt and pepper, then sear it on all sides until browned. Remove the roast from the pot and set aside.
4. In the same pot, add the chopped onion, minced garlic, carrots, and celery. Sauté until the vegetables are slightly softened.
5. Add the sliced apples, apple cider, chicken broth, brown sugar, dried thyme, and dried rosemary to the pot. Stir well to combine.
6. Return the seared pork roast to the pot and bring the liquid to a simmer.
7. Cover the pot with a lid and transfer it to the preheated oven. Allow the pork roast to cook for approximately 3 hours, or until the meat is tender and easily pulls apart.
8. Once cooked, remove the pot from the oven. Carefully transfer the pork roast to a cutting board and let it rest for a few minutes.
9. Slice or shred the pork roast as desired.
10. Serve the autumn pork roast with the vegetables and sauce from the pot.
11. Enjoy your delicious and tender autumn pork roast!

Interesting Facts