Cumin Spiced Sweet Potatoes

These Cumin Spiced Sweet Potatoes are a delightful side dish that are full of flavor and textures. The sweet potatoes are roasted to perfection with a blend of cumin, paprika, and cinnamon, giving them a warm and smoky taste. They are then topped with a sprinkle of fresh cilantro and served hot. This dish is perfect for any occasion and will surely be a crowd favorite.

Ingredients

• 3 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into 1-inch cubes.
3. In a large mixing bowl, combine the olive oil, cumin, paprika, cinnamon, salt, and pepper. Mix well.
4. Add the sweet potato cubes to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the sweet potato cubes in a single layer on a baking sheet.
6. Roast them in the preheated oven for about 30 minutes, or until they are tender and slightly crispy on the edges.
7. Remove from the oven and sprinkle with fresh cilantro before serving.
8. Serve hot and enjoy!

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