Delicious and Easy Buttery Garlic Green Beans Recipe

This Buttery Garlic Green Beans recipe is a simple and flavorful side dish that pairs perfectly with any main course. The combination of the buttery texture and the aromatic garlic enhances the natural freshness of the green beans. In just a few minutes, you can have a mouthwatering, nutrient-packed dish on your table. Whether you're hosting a dinner party or cooking a weeknight meal, these green beans are sure to be a hit.

Ingredients

• 1 pound green beans, ends trimmed
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper, to taste

Directions

1. Bring a pot of salted water to a boil and add the green beans. Cook for about 2-3 minutes, until they are crisp-tender. Drain the beans and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. Add the green beans to the skillet and toss to coat them evenly with the garlic butter. Cook for an additional 2-3 minutes, until the green beans are tender.
4. Season with salt and pepper to taste.
5. Serve the buttery garlic green beans hot as a side dish with your favorite main course.

Interesting Facts