Learn how to make a classic whiskey sour with this simple and delicious recipe. Made with whiskey, fresh lemon juice, and a touch of sweetness, this iconic cocktail is perfect for any occasion. It's refreshing, tangy, and just a little bit sweet, making it a crowd-pleasing favorite. Whether you're hosting a party or just want to enjoy a classic cocktail at home, this whiskey sour recipe is sure to impress.
Ingredients
- 2 ounces whiskey
- 1 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Ice
- Maraschino cherries, for garnish
- Lemon slices, for garnish
Directions
- Fill a cocktail shaker with ice.
- Add the whiskey, fresh lemon juice, and simple syrup to the shaker.
- Shake vigorously for about 15 seconds to chill the drink.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a maraschino cherry and a lemon slice.
- Serve and enjoy!
Interesting Facts
The whiskey sour dates back to the mid-19th century and is considered one of the oldest known cocktails.
The traditional recipe for a whiskey sour consists of whiskey, lemon juice, and sugar.
Some variations of the whiskey sour include adding egg white for a frothy texture or using different types of whiskey for unique flavor profiles.