Delicious Bahamian Marmalade Barbeque Sauce Recipe

This Bahamian Marmalade Barbeque Sauce is a perfect balance of sweet and tangy flavors. Made with orange marmalade, Worcestershire sauce, and spices, it adds a unique twist to any grilled meat or vegetables. Whether you're cooking indoors or outdoors, this sauce will elevate your dishes to the next level. It's easy to make and will impress your family and friends at your next barbecue or cookout. Give this recipe a try and enjoy the delightful flavors of the Bahamas!

Ingredients

• 3/4 cup orange marmalade
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a medium-sized saucepan, combine the orange marmalade, ketchup, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), allspice, cinnamon, and nutmeg.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 10 minutes, allowing the flavors to meld together.
4. Remove the sauce from the heat and let it cool.
5. Once cooled, transfer the sauce to a jar or bottle and refrigerate until ready to use.
6. Use the Bahamian Marmalade Barbeque Sauce as a marinade or glaze for grilled chicken, pork, ribs, or vegetables.
7. Enjoy the sweet and tangy flavors of the Bahamas!

Interesting Facts