This Spicy and Creamy Chipotle Guacamole is the perfect dip to take your snacking game to the next level. The combination of ripe avocados, smoky chipotle peppers, and zesty lime juice creates a flavorful and addictive guacamole that will keep you coming back for more. It's easy to make and pairs well with tortilla chips, tacos, or even spread on toast. Whether you're hosting a party or simply looking for a tasty snack, this Chipotle Guacamole won't disappoint.
Ingredients
- 3 ripe avocados
- 1 small red onion, finely diced
- 2 plum tomatoes, seeded and diced
- 1-2 chipotle peppers in adobo sauce, minced
- 2 cloves of garlic, minced
- Juice of 1 lime
- Salt, to taste
- Cilantro, for garnish
Directions
- Cut the avocados in half and remove the pits. Scoop out the flesh into a bowl.
- Mash the avocados with a fork until desired consistency.
- Add the diced red onion, tomatoes, minced chipotle peppers, minced garlic, and lime juice to the bowl.
- Mix everything together until well combined.
- Season with salt to taste.
- Transfer the guacamole to a serving dish and garnish with fresh cilantro.
- Serve with tortilla chips or as desired.
Interesting Facts
Avocados are a great source of healthy fats and are packed with vitamins and minerals.
Chipotle peppers in adobo sauce add a smoky and spicy kick to the guacamole.
Lime juice not only adds tanginess but also helps prevent the avocados from browning.