Try these delicious maple meringues for a sweet and airy treat. Made with just a few simple ingredients, these meringues are flavored with maple syrup, giving them a unique and delightful taste. They are perfect for special occasions or as a sweet indulgence. Follow this easy recipe to create these irresistible maple meringues at home in no time!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 cup pure maple syrup
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Optional: chopped nuts or chocolate chips for garnish
Directions
- Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.
- In a clean and grease-free mixing bowl, beat the egg whites on high speed until foamy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while beating continuously.
- Once all the sugar is incorporated, beat on high speed until stiff peaks form and the meringue is glossy.
- Gently fold in the maple syrup and vanilla extract into the meringue mixture.
- Using a piping bag or a spoon, drop dollops of the meringue onto the prepared baking sheets.
- If desired, sprinkle the meringues with chopped nuts or chocolate chips for added flavor and texture.
- Bake the meringues in the preheated oven for about 90 minutes, or until they are dry to the touch and easily lift off the parchment paper.
- Turn off the oven and leave the meringues inside for an additional 30 minutes to cool and dry completely.
- Once cooled, store the maple meringues in an airtight container at room temperature for up to 1 week.
