Delicious Maple Meringues

Try these delicious maple meringues for a sweet and airy treat. Made with just a few simple ingredients, these meringues are flavored with maple syrup, giving them a unique and delightful taste. They are perfect for special occasions or as a sweet indulgence. Follow this easy recipe to create these irresistible maple meringues at home in no time!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 cup pure maple syrup
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• Optional: chopped nuts or chocolate chips for garnish

Directions

1. Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.
2. In a clean and grease-free mixing bowl, beat the egg whites on high speed until foamy.
3. Add the cream of tartar and continue beating until soft peaks form.
4. Gradually add the sugar, one tablespoon at a time, while beating continuously.
5. Once all the sugar is incorporated, beat on high speed until stiff peaks form and the meringue is glossy.
6. Gently fold in the maple syrup and vanilla extract into the meringue mixture.
7. Using a piping bag or a spoon, drop dollops of the meringue onto the prepared baking sheets.
8. If desired, sprinkle the meringues with chopped nuts or chocolate chips for added flavor and texture.
9. Bake the meringues in the preheated oven for about 90 minutes, or until they are dry to the touch and easily lift off the parchment paper.
10. Turn off the oven and leave the meringues inside for an additional 30 minutes to cool and dry completely.
11. Once cooled, store the maple meringues in an airtight container at room temperature for up to 1 week.

Interesting Facts