Delicious and Tangy Wild West Coast Seafood Shrimp Cocktail Sauce

Indulge in the rich and tangy flavors of the Wild West Coast with this delectable seafood shrimp cocktail sauce. Made with fresh seafood and a blend of zesty ingredients, this sauce is perfect for dipping succulent shrimp or other seafood delights. It's a crowd-pleasing appetizer that will transport your taste buds to the coastal flavors of America.

Ingredients

• 1 cup ketchup
• 2 tablespoons horseradish
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon sugar
• 1 pound cooked shrimp, peeled and deveined

Directions

1. In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, minced garlic, celery salt, black pepper, paprika, and sugar.
2. Stir the mixture until all the ingredients are well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. When ready to serve, arrange the cooked shrimp on a platter or individual cocktail glasses.
5. Pour the chilled sauce into a small bowl or ramekin.
6. Serve the shrimp with the cocktail sauce on the side, and enjoy!

Interesting Facts