Indulge in the rich and tangy flavors of the Wild West Coast with this delectable seafood shrimp cocktail sauce. Made with fresh seafood and a blend of zesty ingredients, this sauce is perfect for dipping succulent shrimp or other seafood delights. It's a crowd-pleasing appetizer that will transport your taste buds to the coastal flavors of America.
Ingredients
- 1 cup ketchup
- 2 tablespoons horseradish
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1 pound cooked shrimp, peeled and deveined
Directions
- In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, minced garlic, celery salt, black pepper, paprika, and sugar.
- Stir the mixture until all the ingredients are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- When ready to serve, arrange the cooked shrimp on a platter or individual cocktail glasses.
- Pour the chilled sauce into a small bowl or ramekin.
- Serve the shrimp with the cocktail sauce on the side, and enjoy!
