Dad's Beef and Chive Dip Recipe

This Dad's Beef and Chive Dip recipe is a crowd-pleasing appetizer that is perfect for any occasion. Made with tender beef, cream cheese, chives, and a blend of spices, this dip is rich, creamy, and packed with flavor. Serve it alongside some crispy tortilla chips or fresh vegetables for a delicious and satisfying snack that everyone will love. It's quick and easy to make, making it a great option for parties or game nights. Get ready to dip into this tasty recipe!

Ingredients

• 1/2 pound ground beef
• 8 ounces cream cheese, softened
• 1/4 cup chopped chives
• 1/4 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. In a mixing bowl, combine the cooked ground beef, cream cheese, chives, shredded cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture into a baking dish or a crockpot.
4. If using a baking dish, preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until the dip is heated through and the cheese is melted and bubbly.
5. If using a crockpot, cover and cook on low for 1-2 hours or until the dip is heated through and the cheese is melted and bubbly.
6. Once cooked, remove from the oven or crockpot and let it cool for a few minutes.
7. Garnish with additional chopped chives if desired.
8. Serve warm with tortilla chips or fresh vegetables for dipping.

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