Creamy and Flavorful Puttanesca Blanca Linguine

Puttanesca Blanca Linguine is a creamy and flavorful twist on the classic Italian dish. This dish features linguine pasta tossed in a creamy white sauce infused with traditional puttanesca flavors, including capers, olives, and anchovies. The result is a rich and decadent pasta dish that is sure to impress. With a total prep and cook time of only 30 minutes, this recipe is perfect for a quick and satisfying weeknight dinner. Serve with a side of garlic bread and a crisp salad for a complete meal. This recipe is categorized under Italian cuisine and pasta dishes.

Ingredients

• 8 oz linguine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 4 anchovy fillets, minced
• 1/2 cup sliced black olives
• 1/4 cup capers
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

Directions

1. Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and anchovy fillets. Cook until the garlic is fragrant and the anchovies have melted into the oil.
3. Add the sliced black olives and capers to the skillet. Cook for 2-3 minutes, stirring occasionally.
4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for 5 minutes, or until the sauce has thickened slightly.
5. Add the cooked linguine to the skillet and toss to coat it in the sauce. Cook for an additional 2-3 minutes, until the pasta is heated through.
6. Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
7. Garnish with fresh parsley and serve hot.

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