Zoe's Easy Rustic Mini Pizzas - Homemade Deliciousness!

These homemade rustic mini pizzas are a perfect solution for when you crave pizza but don't have time to make a full-sized pie. Made with a simple, flavorful tomato sauce, a variety of toppings, and a crispy thin crust, these mini pizzas are sure to satisfy your pizza cravings in no time. They are great for a quick lunch, dinner, or even as an appetizer for a party. Get ready to indulge in a delicious slice of homemade goodness!

Ingredients

• 1 package of store-bought pizza dough
• 1/2 cup of pizza sauce
• 1 cup of shredded mozzarella cheese
• Assorted toppings (such as pepperoni, mushrooms, bell peppers, onions, etc.)
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh basil leaves (optional, for garnish)

Directions

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface until it is about 1/4-inch thick.
3. Using a round cookie cutter or a glass, cut out circles from the dough to make mini pizza crusts.
4. Place the mini pizza crusts onto a greased baking sheet or a pizza stone.
5. Brush each crust with olive oil and sprinkle with salt and pepper.
6. Spread a tablespoon of pizza sauce onto each crust, leaving a small border around the edges.
7. Top the pizzas with shredded mozzarella cheese.
8. Add your preferred toppings, such as pepperoni, mushrooms, bell peppers, onions, etc.
9. Bake the mini pizzas in the preheated oven for 12-15 minutes, or until the crusts are golden brown and the cheese is bubbly and melted.
10. Remove the pizzas from the oven and let them cool for a few minutes.
11. Garnish with fresh basil leaves if desired.
12. Serve warm and enjoy!

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