Sweet and Tangy Glazed Salmon Recipe

This Sweet and Tangy Glazed Salmon recipe is a perfect balance of flavors. The salmon is marinated in a sweet and tangy glaze, then baked to perfection. The glaze is made with ingredients like honey, soy sauce, lime juice, minced garlic, and ginger. It adds a delightful sweetness and tanginess to the salmon, creating a mouthwatering dish. Serve it with steamed rice or roasted vegetables for a complete meal.

Ingredients

• 2 lbs salmon fillets
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Directions

1. In a small bowl, whisk together the honey, soy sauce, lime juice, minced garlic, grated ginger, salt, and black pepper.
2. Place the salmon fillets in a shallow dish and pour the glaze over them. Make sure the salmon is coated with the glaze on all sides. Marinate for at least 15 minutes or up to 1 hour in the refrigerator.
3. Preheat the oven to 375°F (190°C).
4. Transfer the marinated salmon to a baking dish, reserving the excess glaze.
5. Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork. Baste the salmon with the reserved glaze halfway through cooking.
6. Remove the salmon from the oven and let it rest for a few minutes.
7. Garnish the salmon with sesame seeds and sliced green onions before serving.

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