Sweet Tangy Apple Coleslaw - A Refreshing and Delicious Side Dish

This Sweet Tangy Apple Coleslaw is a perfect accompaniment to any meal. Crisp apples, crunchy cabbage, and tangy dressing create a refreshing and delicious side dish that will impress your family and friends. The combination of sweet and tangy flavors adds a unique twist to traditional coleslaw. It's easy to make and can be prepared in just a few minutes. Serve it at your next barbecue or picnic and watch it disappear!

Ingredients

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup thinly sliced apples
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage, shredded carrots, and sliced apples.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve chilled and enjoy!

Interesting Facts