Enjoy a burst of flavors with this watermelon mango habanero hot sauce. The sweet and juicy watermelon and mango provide a delightful contrast to the spicy kick of the habanero peppers. This sauce is perfect for adding a tropical twist to your favorite dishes, from grilled meats to tacos and sandwiches. Prepare this sauce in just a few minutes and savor the vibrant flavors.
Ingredients
- 2 cups diced watermelon
- 1 cup chopped mango
- 1 habanero pepper, seeded and deveined
- 2 cloves garlic
- 1/4 cup apple cider vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Directions
- In a blender, combine watermelon, mango, habanero pepper, garlic, apple cider vinegar, lime juice, salt, and black pepper.
- Blend until smooth and well combined.
- Pour the mixture into a saucepan and bring to a simmer over medium heat.
- Let it simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in chopped cilantro.
- Allow the sauce to cool completely before transferring it to a sterilized jar or bottle.
- Refrigerate for at least 2 hours before using to allow the flavors to meld together.
- Serve as a dipping sauce, marinade, or topping for your favorite dishes.
Interesting Facts
The capsaicin in habanero peppers can help boost metabolism and improve digestion.
Watermelon is a hydrating fruit with high water content, making it a refreshing choice for hot summer days.
Mangoes are rich in vitamins A and C, providing a nutritional boost to this hot sauce.