Gluten-Free Boxed Cake Mix Replacer Recipe

Learn how to make a delicious gluten-free boxed cake mix replacement at home with this easy recipe. This homemade cake mix is perfect for those who are gluten-sensitive or following a gluten-free diet. You can use this mix to bake a variety of cakes, cupcakes, and other sweet treats. Get ready to enjoy a moist, fluffy, and flavorful gluten-free cake without compromising on taste!

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Add the vegetable oil, milk, eggs, and vanilla extract to the dry ingredients. Mix well until smooth and combined.
3. Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
4. Pour the cake batter into the prepared pan and smooth the top with a spatula.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack and let it cool completely before frosting or serving.

Interesting Facts