Hearty Chorizo and Lentil Stew Recipe

This Chorizo and Lentil Stew is a hearty and flavorful dish that is perfect for cold days. Made with spicy chorizo, nutritious lentils, and a variety of vegetables, this stew is both satisfying and nutritious. It can be made in under an hour and is a great option for weeknight dinners. The combination of smoky chorizo and earthy lentils creates a rich and savory flavor that will warm you up from the inside out. Serve it with crusty bread or rice for a complete meal!

Ingredients

• 1 tablespoon olive oil
• 1 pound chorizo sausage, sliced
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 cup dried lentils
• 4 cups chicken or vegetable broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the sliced chorizo and cook until browned, about 5 minutes. Remove the chorizo from the pot and set aside.
3. In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables have softened, about 5 minutes.
4. Add the dried lentils, chicken or vegetable broth, diced tomatoes, paprika, cumin, salt, and pepper to the pot. Stir well to combine.
5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, or until the lentils are tender.
6. Return the cooked chorizo to the pot and stir to combine. Cook for an additional 5 minutes to heat through.
7. Serve the Chorizo and Lentil Stew hot, garnished with chopped fresh parsley.
8. Enjoy!

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