Make-Ahead Rhubarb Yogurt Parfaits

This make-ahead rhubarb yogurt parfait is a delightful and healthy breakfast or dessert option. Layered with tangy rhubarb compote, creamy Greek yogurt, and crunchy granola, this colorful parfait is not only visually appealing but also packed with flavor. With a balance of sweet, tart, and crunchy elements, it is the perfect make-ahead dish for those busy mornings when you want a quick and nutritious meal. Give this recipe a try and enjoy a taste of summer all year round!

Ingredients

• 4 cups chopped rhubarb
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 teaspoons lemon zest
• 2 cups Greek yogurt
• 1 cup granola of your choice
• Fresh mint leaves, for garnish

Directions

1. In a medium saucepan, combine the chopped rhubarb, sugar, water, and lemon zest.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
3. Simmer the rhubarb mixture for about 10-15 minutes or until the rhubarb softens and the sauce thickens.
4. Remove the saucepan from the heat and allow the rhubarb compote to cool completely.
5. In serving glasses or jars, layer the cooled rhubarb compote, Greek yogurt, and granola.
6. Repeat the layers until the glasses or jars are filled, finishing with a dollop of Greek yogurt on top.
7. Cover the parfaits with plastic wrap or lids and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
8. Before serving, garnish each parfait with fresh mint leaves for a pop of color and added freshness.
9. Enjoy the make-ahead rhubarb yogurt parfaits chilled!

Interesting Facts