This Peach Pear Salsa is a fresh and vibrant recipe that combines the sweetness of peaches and pears with the tanginess of lime juice and the kick of jalapeno peppers. It is a perfect accompaniment to grilled meats, tacos, or as a dip with tortilla chips. This homemade salsa is quick and easy to prepare, and it is sure to impress your guests with its delicious flavors. Give this recipe a try and experience the delightful combination of fruits and spicy flavors!
Ingredients
- 2 peaches, diced
- 2 pears, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeds removed and finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions
- In a bowl, combine the diced peaches, pears, red onion, jalapeno pepper, and cilantro.
- Squeeze the lime juice over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a topping for grilled meats or as a dip with tortilla chips.
Interesting Facts
Peaches and pears are both excellent sources of vitamin C, providing a boost to your immune system.
This salsa can be customized to your taste by adjusting the amount of jalapeno peppers for more or less spice.
The combination of sweet and spicy flavors in this salsa creates a unique and delicious taste.