Delicious Homemade Pepperoni Pizza Rolls

These homemade pepperoni pizza rolls are a great appetizer or snack that the whole family will love. Made with a soft and fluffy dough, gooey mozzarella cheese, and spicy pepperoni slices, these pizza rolls are packed with flavor and perfect for any occasion. They are easy to make and can be customized with your favorite pizza toppings. Serve them with marinara sauce for dipping and enjoy!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1 1/4 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

Directions

1. In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. Pour the yeast mixture and olive oil into the dry ingredients. Stir until a soft dough forms.
3. Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough back into the bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and roll it out on a floured surface into a rectangle of approximately 12x16 inches.
7. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese and sliced pepperoni over the sauce.
8. Starting from one long side, tightly roll up the dough, jelly roll style. Pinch the edges to seal.
9. Using a sharp knife, cut the rolled dough into 1-inch slices and place them on a greased baking sheet or a baking dish, cut side up.
10. In a small bowl, combine the melted butter, garlic powder, dried oregano, and red pepper flakes. Brush this mixture over the tops of the pizza rolls.
11. Bake for 20-25 minutes or until golden brown and the cheese is melted and bubbly.
12. Remove from the oven and let the pizza rolls cool for a few minutes before serving. Serve with marinara sauce for dipping.
13. Enjoy these homemade pepperoni pizza rolls as an appetizer, snack, or party food!

Interesting Facts