Delicious Eggplant Bake Recipe

This Eggplant Bake recipe is a delicious and satisfying dish that is perfect for a comforting family dinner. Layers of tender eggplant slices, savory tomato sauce, and melted cheese create a mouthwatering combination that will leave everyone wanting more. The dish is easy to prepare and can be customized by adding your favorite herbs and spices for extra flavor. Serve it with a side salad or crusty bread for a complete meal.

Ingredients

• 2 large eggplants
• 2 cups grated mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplants into ¼-inch thick rounds.
3. Sprinkle salt on both sides of the eggplant slices and let them sit for 10 minutes to remove excess moisture. Rinse the slices and pat them dry with a paper towel.
4. In a skillet, heat the olive oil over medium heat. Add the eggplant slices in batches and cook until lightly browned on both sides. Remove from heat and set aside.
5. In a bowl, mix together tomato sauce, dried oregano, dried basil, garlic powder, salt, and pepper.
6. Spread a thin layer of the tomato sauce mixture on the bottom of a baking dish.
7. Arrange a single layer of eggplant slices on top of the sauce.
8. Sprinkle a layer of mozzarella and Parmesan cheese over the eggplant.
9. Repeat the layering process with the remaining ingredients, finishing with a cheese layer on top.
10. Cover the baking dish with aluminum foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
12. Let the eggplant bake cool slightly before serving.
13. Garnish with fresh basil leaves, if desired, and enjoy!

Interesting Facts