Hearty and Delicious Carrot Cashew Quiche

Indulge in the savory flavors of a carrot cashew quiche, a delightful dish that combines the sweetness of carrots with the richness of cashews. This hearty and delicious quiche is perfect for any meal of the day. Serve it alongside a fresh salad for a satisfying lunch or enjoy it as a dinner centerpiece. With a buttery crust, creamy cashew filling, and colorful carrot topping, this quiche is sure to impress your family and friends. Prepare to be wowed by the amazing flavors and textures of this carrot cashew quiche!

Ingredients

• For the Crust:
• - 1 1/4 cups all-purpose flour
• - 1/2 teaspoon salt
• - 1/2 cup unsalted butter, cold and cubed
• - 2-4 tablespoons ice water
• For the Filling:
• - 1 cup raw cashews
• - 1 cup unsweetened almond milk
• - 2 tablespoons nutritional yeast
• - 1 tablespoon cornstarch
• - 1 clove garlic, minced
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• For the Topping:
• - 2 large carrots, peeled and grated
• - 1 tablespoon olive oil
• - 1/2 teaspoon ground cumin
• - 1/4 teaspoon turmeric
• - 1/4 teaspoon paprika
• - Salt and pepper, to taste

Directions

1. In a food processor, combine the all-purpose flour and salt for the crust. Add in the cold cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, and pulse until the dough comes together.
2. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and transfer it to a greased 9-inch pie dish.
4. In a blender, combine the cashews, almond milk, nutritional yeast, cornstarch, minced garlic, salt, and black pepper for the filling. Blend until smooth and creamy.
5. Pour the cashew filling into the prepared pie crust.
6. In a mixing bowl, toss together the grated carrots, olive oil, ground cumin, turmeric, paprika, salt, and pepper for the topping. Arrange the seasoned carrots on top of the cashew filling.
7. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
8. Remove from the oven and let the quiche cool for 10 minutes before serving. Slice and enjoy!

Interesting Facts