Classic Italian Meat Loaf

This classic Italian meat loaf is a flavorful twist on the traditional American meat loaf. Made with a combination of ground beef, Italian sausage, breadcrumbs, Parmesan cheese, and Italian seasonings, this meat loaf is moist, tender, and packed with delicious Italian flavors. Serve this dish with a side of pasta and marinara sauce for a complete Italian meal.

Ingredients

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup milk
• 1 egg, beaten
• 1 cup marinara sauce

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, basil, salt, black pepper, red pepper flakes, milk, and beaten egg. Mix well until all the ingredients are evenly incorporated.
3. Shape the meat mixture into a loaf shape on a baking sheet lined with parchment paper.
4. Bake the meat loaf in the preheated oven for 45 minutes.
5. Remove the meat loaf from the oven and pour marinara sauce over the top.
6. Return the meat loaf to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
7. Remove the meat loaf from the oven and let it rest for 10 minutes before slicing and serving.
8. Serve the Italian meat loaf with a side of pasta and additional marinara sauce, if desired.

Interesting Facts