Delicious Tortellini with Sausage and Peppers Recipe

This Tortellini with Sausage and Peppers recipe is a hearty and satisfying dish filled with tender tortellini, savory sausage, and colorful bell peppers. The combination of flavors and textures makes it a crowd-pleaser for any occasion. Best of all, it can be prepared in just under 30 minutes, making it the perfect weeknight dinner option. Serve it with a side of crusty bread and a fresh salad for a complete meal.

Ingredients

• 1 pound tortellini
• 1 pound Italian sausage, casings removed
• 2 bell peppers, thinly sliced (any color you prefer)
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Chopped fresh parsley for garnish

Directions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat some oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces.
3. Add the bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the diced tomatoes, chicken broth, dried oregano, and dried basil. Season with salt and pepper. Simmer for 10 minutes to allow the flavors to meld together.
5. Add the cooked tortellini to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
6. Serve the tortellini with sausage and peppers hot, garnished with grated Parmesan cheese and chopped fresh parsley.

Interesting Facts