This Tortellini with Sausage and Peppers recipe is a hearty and satisfying dish filled with tender tortellini, savory sausage, and colorful bell peppers. The combination of flavors and textures makes it a crowd-pleaser for any occasion. Best of all, it can be prepared in just under 30 minutes, making it the perfect weeknight dinner option. Serve it with a side of crusty bread and a fresh salad for a complete meal.
Ingredients
- 1 pound tortellini
- 1 pound Italian sausage, casings removed
- 2 bell peppers, thinly sliced (any color you prefer)
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Chopped fresh parsley for garnish
Directions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat some oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces.
- Add the bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, dried oregano, and dried basil. Season with salt and pepper. Simmer for 10 minutes to allow the flavors to meld together.
- Add the cooked tortellini to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
- Serve the tortellini with sausage and peppers hot, garnished with grated Parmesan cheese and chopped fresh parsley.
