This recipe will guide you through creating the most delicious and authentic pesto sauce you've ever tasted. Made with fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil, this classic Italian sauce will elevate any dish. Perfect for pasta, sandwiches, or as a marinade, the Best Pesto Ever is easy to make and will impress your family and friends. Get ready to experience a burst of fresh, aromatic flavors that will transport you straight to Italy!
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Directions
- In a food processor or blender, combine the basil leaves, pine nuts, Parmesan cheese, and garlic cloves.
- Pulse a few times until coarsely chopped.
- With the machine running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
- Season with salt and pepper to taste. Adjust the seasoning as needed.
- Transfer the pesto to a jar or container and store in the refrigerator.
- Use within 5-7 days or freeze for longer storage.
- Serve the Best Pesto Ever over cooked pasta, spread it on sandwiches, or use it as a marinade for chicken or seafood.
- Enjoy the burst of flavors and the taste of Italy!
