Delicious and Moist Coconut Pound Cake Recipe

This Coconut Pound Cake is a moist and decadent treat that will satisfy any sweet tooth. Made with a combination of rich buttery flavors and tropical coconut, this cake is perfect for any occasion. Whether you're hosting a party or simply craving a homemade dessert, this recipe is sure to impress. With a prep time of just 20 minutes and a baking time of 1 hour, you can have this delightful cake ready in no time. So whip out your mixing bowl and get ready to indulge in a slice of pure coconut-y bliss!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup coconut milk
• 1/2 cup sweetened shredded coconut

Directions

1. Preheat the oven to 325°F (165°C). Grease and flour a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined.
5. Fold in the shredded coconut until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely before serving.

Interesting Facts