This Coconut Pound Cake is a moist and decadent treat that will satisfy any sweet tooth. Made with a combination of rich buttery flavors and tropical coconut, this cake is perfect for any occasion. Whether you're hosting a party or simply craving a homemade dessert, this recipe is sure to impress. With a prep time of just 20 minutes and a baking time of 1 hour, you can have this delightful cake ready in no time. So whip out your mixing bowl and get ready to indulge in a slice of pure coconut-y bliss!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup sweetened shredded coconut
Directions
- Preheat the oven to 325°F (165°C). Grease and flour a 9x5 inch loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined.
- Fold in the shredded coconut until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely before serving.
