Delicious and Creamy Broccoli Cheddar Soup

This homemade broccoli cheddar soup is the ultimate comfort food. It is rich, creamy, and packed with the goodness of fresh broccoli and sharp cheddar cheese. The soup is easy to make and perfect for a cozy night in. Serve it with crusty bread for a hearty and satisfying meal.

Ingredients

• 4 cups broccoli florets
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and cook until they are soft and translucent.
3. Sprinkle the flour over the onion and garlic mixture, and stir to coat.
4. Slowly pour in the vegetable broth, while stirring constantly.
5. Add the broccoli florets, salt, black pepper, and nutmeg to the pot.
6. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the broccoli is tender.
7. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
8. Return the soup to the pot and stir in the shredded cheddar cheese until melted and fully incorporated.
9. Stir in the milk, and heat the soup over low heat for an additional 5 minutes, or until warmed through.
10. Adjust the seasonings to taste.
11. Serve the soup hot with a sprinkle of extra shredded cheddar cheese on top, if desired.

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