Spicy and Creamy Jalapeno Popper Stuffed Pork Tenderloin

This recipe for Jalapeno Popper Stuffed Pork Tenderloin combines the flavors of a classic jalapeno popper appetizer with tender and juicy pork tenderloin. The spicy and creamy filling made with jalapenos and cream cheese adds a flavorful twist to this dish. It is perfect for a special dinner or a weekend gathering. The dish requires a total preparing time of 60 minutes, including marinating and cooking.

Ingredients

• 2 pork tenderloins
• 4 jalapeno peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh cilantro

Directions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, make a lengthwise slit down the center of each pork tenderloin to create a pocket. Be careful not to cut all the way through.
3. In a bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
4. Cut the jalapeno peppers in half lengthwise and remove the seeds and ribs to reduce the heat. Stuff each pepper half with the cream cheese mixture.
5. Stuff each pork tenderloin pocket with the stuffed jalapeno peppers. Secure with toothpicks to keep the filling in place.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed pork tenderloins for 3-4 minutes per side until browned.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
8. Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
9. Garnish with chopped fresh cilantro and serve hot.

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