This Easy as Pie Strawberry Pie recipe is a classic American summertime dessert. Made with fresh strawberries, a flaky homemade crust, and a sweet glaze, this pie is bursting with fruity flavors. It's a perfect dessert to showcase the abundant strawberry harvest during the peak summer months. The recipe is quick and easy, requiring only a few simple ingredients and basic baking skills. Whether you're hosting a backyard barbecue or just craving a homemade fruity treat, this strawberry pie is sure to impress!
Ingredients
- 1 9-inch pie crust, homemade or store-bought
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- Whipped cream, for serving
Directions
- Preheat the oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and crimp the edges as desired.
- In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the water until the mixture is smooth.
- Cook the sugar mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
- Remove the saucepan from heat and let the mixture cool for a few minutes.
- Arrange the halved strawberries in the pie crust.
- Pour the cooled sugar mixture over the strawberries, ensuring they are well coated.
- Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden and the strawberries are tender.
- Remove the pie from the oven and let it cool completely before slicing and serving.
- Serve slices of the Easy as Pie Strawberry Pie with a dollop of whipped cream on top.
