Easy as Pie Strawberry Pie

This Easy as Pie Strawberry Pie recipe is a classic American summertime dessert. Made with fresh strawberries, a flaky homemade crust, and a sweet glaze, this pie is bursting with fruity flavors. It's a perfect dessert to showcase the abundant strawberry harvest during the peak summer months. The recipe is quick and easy, requiring only a few simple ingredients and basic baking skills. Whether you're hosting a backyard barbecue or just craving a homemade fruity treat, this strawberry pie is sure to impress!

Ingredients

• 1 9-inch pie crust, homemade or store-bought
• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 cup water
• Whipped cream, for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish and crimp the edges as desired.
3. In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the water until the mixture is smooth.
4. Cook the sugar mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
5. Remove the saucepan from heat and let the mixture cool for a few minutes.
6. Arrange the halved strawberries in the pie crust.
7. Pour the cooled sugar mixture over the strawberries, ensuring they are well coated.
8. Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden and the strawberries are tender.
9. Remove the pie from the oven and let it cool completely before slicing and serving.
10. Serve slices of the Easy as Pie Strawberry Pie with a dollop of whipped cream on top.

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