Caramelized Apples with Vanilla Ice Cream Recipe

Indulge in the deliciousness of caramelized apples served with a scoop of creamy vanilla ice cream. This recipe combines the sweetness of apples cooked in a caramel glaze with the smoothness of vanilla ice cream for the perfect dessert. It's easy to make and guaranteed to satisfy your sweet tooth.

Ingredients

• 4 apples
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup water
• Vanilla ice cream, for serving

Directions

1. Core and slice the apples into thin rounds.
2. In a large skillet, melt the butter over medium heat.
3. Add the brown sugar, cinnamon, and water to the skillet. Stir until the sugar is dissolved.
4. Carefully add the apple slices to the skillet and coat them evenly with the caramel mixture. Cook for about 10 minutes, stirring occasionally, until the apples are tender and caramelized.
5. Remove the skillet from the heat and let the apples cool slightly.
6. Serve the caramelized apples warm with a scoop of vanilla ice cream on top.
7. Enjoy!

Interesting Facts