Indulge in the rich and creamy goodness of homemade fudge with this easy microwave fudge recipe. With just a few ingredients and a microwave, you can have a sweet treat ready in no time. This fudge recipe is perfect for satisfying your cravings or for gifting to friends and family during special occasions. Get ready to enjoy the irresistible taste of homemade fudge without the hassle of traditional methods!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, sprinkles, or sea salt flakes
Directions
- In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave the mixture on high for 1 minute.
- Remove from the microwave and stir until the chocolate chips are completely melted and the mixture is smooth.
- Add the vanilla extract and stir well to combine.
- Pour the fudge mixture into a parchment paper-lined 8x8-inch baking dish.
- Smooth the top with a spatula.
- If desired, sprinkle chopped nuts, sprinkles, or sea salt flakes on top of the fudge.
- Refrigerate for at least 2 hours or until the fudge is set.
- Once set, remove the fudge from the baking dish and cut it into squares.
- Serve and enjoy!
- Store any leftovers in an airtight container in the refrigerator for up to 1 week.
