These tasty Yummy Chicken Burritos are perfect for a quick weeknight dinner. Filled with seasoned chicken, cheese, and flavorful toppings, they are sure to be a hit with the whole family. With a prep time of just 20 minutes, you can have a wholesome meal on the table in no time. These burritos also make great leftovers for lunch the next day. Enjoy the convenience and deliciousness of these Yummy Chicken Burritos!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup salsa
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
Directions
- In a large bowl, combine the cooked chicken, cooked rice, black beans, corn kernels, salsa, diced onion, diced bell pepper, cumin powder, chili powder, garlic powder, salt, and pepper. Mix well to incorporate all the ingredients.
- Place a large non-stick skillet over medium heat. Warm each tortilla in the skillet for about 30 seconds on each side to make them more pliable.
- Spoon about 1/4 of the chicken mixture onto the center of each warmed tortilla. Sprinkle shredded cheddar cheese and chopped fresh cilantro over the chicken mixture.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.
- Return the burritos to the skillet and cook for 2-3 minutes on each side until the tortillas are lightly browned and crispy.
- Serve the Yummy Chicken Burritos warm with sour cream and guacamole on the side. Enjoy!
