Japanese Oyster Shooters - Delicious and Refreshing Seafood Shot

Experience the taste of the ocean with these Japanese Oyster Shooters. This recipe combines the freshness of oysters, the bold flavors of Japanese condiments, and the kick of a shot all in one. Whether you're hosting a dinner party or just want to enjoy a unique appetizer, these shooters are sure to impress. Get ready to delight your taste buds with this delicious and refreshing seafood shot.

Ingredients

• 12 fresh oysters
• 8 ounces of sake
• 2 tablespoons ponzu sauce
• 1 tablespoon grated ginger
• 1 teaspoon wasabi paste
• 1 green onion, thinly sliced

Directions

1. Shuck the oysters and set them aside on a tray filled with crushed ice.
2. In a small saucepan, heat the sake over medium heat until warm.
3. Pour the warmed sake into shot glasses, filling halfway.
4. Top each shot glass with a teaspoon of ponzu sauce.
5. Add a pinch of grated ginger and a small dab of wasabi paste to each shot glass.
6. Place an oyster on top of each shot glass, allowing it to sit on the rim.
7. Garnish with thinly sliced green onions.
8. Serve immediately and enjoy!

Interesting Facts