This white chocolate cranberry and pumpkin seed bark is a delightful blend of sweet and salty flavors, making it a perfect treat for any occasion. The creamy white chocolate pairs perfectly with the tartness of dried cranberries, while the crunchy pumpkin seeds add a touch of saltiness. It's quick and easy to make, requiring only a few simple ingredients. Whether you're looking for a dessert to serve at a holiday gathering or a homemade gift for a friend, this bark is sure to impress.
Ingredients
- 12 oz white chocolate, chopped
- 1 cup dried cranberries
- 1/2 cup pumpkin seeds
- 1/4 tsp sea salt
Directions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval, until smooth and fully melted.
- Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
- Sprinkle the dried cranberries, pumpkin seeds, and sea salt over the melted chocolate, pressing them gently into the surface.
- Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has completely hardened.
- Once hardened, break the bark into small pieces and store them in an airtight container.
