Delicious and Easy White Chocolate Cranberry and Pumpkin Seed Bark Recipe

This white chocolate cranberry and pumpkin seed bark is a delightful blend of sweet and salty flavors, making it a perfect treat for any occasion. The creamy white chocolate pairs perfectly with the tartness of dried cranberries, while the crunchy pumpkin seeds add a touch of saltiness. It's quick and easy to make, requiring only a few simple ingredients. Whether you're looking for a dessert to serve at a holiday gathering or a homemade gift for a friend, this bark is sure to impress.

Ingredients

• 12 oz white chocolate, chopped
• 1 cup dried cranberries
• 1/2 cup pumpkin seeds
• 1/4 tsp sea salt

Directions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval, until smooth and fully melted.
3. Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Sprinkle the dried cranberries, pumpkin seeds, and sea salt over the melted chocolate, pressing them gently into the surface.
5. Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has completely hardened.
6. Once hardened, break the bark into small pieces and store them in an airtight container.

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