Delicious and Moist White Cream Cake Recipe

This White Cream Cake is an elegant and moist cake that is perfect for any special occasion. Made with a light, fluffy white cake and a rich and creamy frosting, this cake will surely impress your family and friends. The combination of vanilla and cream creates a delightful flavor that will leave everyone wanting more.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 4 large egg whites
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until well combined.
3. In a separate bowl, whisk together the milk, egg whites, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until the batter is smooth and well combined.
4. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
7. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
8. Once the cakes are completely cool, spread a layer of the whipped cream frosting onto one cake layer. Place the second cake layer on top and frost the entire cake with the remaining whipped cream frosting.
9. Decorate the cake as desired with additional whipped cream, fresh fruits, or edible flowers.
10. Refrigerate the cake until ready to serve for best results.

Interesting Facts