This Quick Microwave Chicken Cordon Bleu Casserole recipe is a twist on the classic French dish. It is a delicious and easy-to-make casserole that combines the flavors of chicken, ham, Swiss cheese, and a creamy sauce. The best part is that it can be prepared in just a few minutes using your microwave. This recipe is perfect for a quick weeknight meal when you don't have a lot of time to spend in the kitchen.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup breadcrumbs
Directions
- In a microwave-safe casserole dish, combine the shredded chicken, diced ham, and shredded Swiss cheese.
- In a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, grated Parmesan cheese, garlic powder, black pepper, and salt. Mix well to combine.
- Pour the sauce mixture over the chicken, ham, and cheese in the casserole dish. Stir gently to coat the ingredients evenly with the sauce.
- Sprinkle the breadcrumbs evenly over the top of the casserole.
- Cover the casserole dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave the casserole on high for 10-12 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Remove the casserole from the microwave and let it sit for a few minutes to cool slightly before serving.
- Serve hot and enjoy!
