Quick Microwave Chicken Cordon Bleu Casserole Recipe

This Quick Microwave Chicken Cordon Bleu Casserole recipe is a twist on the classic French dish. It is a delicious and easy-to-make casserole that combines the flavors of chicken, ham, Swiss cheese, and a creamy sauce. The best part is that it can be prepared in just a few minutes using your microwave. This recipe is perfect for a quick weeknight meal when you don't have a lot of time to spend in the kitchen.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup Dijon mustard
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup breadcrumbs

Directions

1. In a microwave-safe casserole dish, combine the shredded chicken, diced ham, and shredded Swiss cheese.
2. In a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, grated Parmesan cheese, garlic powder, black pepper, and salt. Mix well to combine.
3. Pour the sauce mixture over the chicken, ham, and cheese in the casserole dish. Stir gently to coat the ingredients evenly with the sauce.
4. Sprinkle the breadcrumbs evenly over the top of the casserole.
5. Cover the casserole dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
6. Microwave the casserole on high for 10-12 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
7. Remove the casserole from the microwave and let it sit for a few minutes to cool slightly before serving.
8. Serve hot and enjoy!

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